The following menus have been created to offer a wide choice to suit most palates and giving each meal the perfect blend of taste and presentation.

We would be delighted to assist should you have a specific dietary requirement or wish a vegetarian option.

Menu Option C1

Rosette of Smoked Salmon on Seasonal Leaves with a Dill Cream Fraiche
Cream of Tomato & Basil Soup
Braised Breast of Guinea Fowl on an Apple & Ginger Compote with a Wild Mushroom Jus
Butterscotch & Amaretti Torte with a Vanilla Cream
Tea/Coffee & Mints

Menu Option C2

Chicken Terrine wrapped in Parma Ham with a Sharp Pear Chutney
Homemade Lentil Soup
Roast Sirloin of Beef with Stuffed Tomato on a Rich Wine Sauce
Strawberry Cheesecake on a Mint Anglais
Tea/Coffee & Mints

Menu Option C3

Honey Glazed Duck Salad with a Stem Ginger & Orange Confit
Cream of Vegetable Soup
Medallions of Pork Fillet on an Apple Rosti with a Garlic & Thyme Jus
Dark Chocolate Pyramid on a Wild Berry Sauce
Tea/Coffee & Mints