The following menus have been created to offer a wide choice to suit most palates and giving each meal the perfect blend of taste and presentation.

We would be delighted to assist should you have a specific dietary requirement or wish a vegetarian option.

Menu Option B1

Chicken Liver Terrine with Red Onion Chutney & Oatcakes
Cream of Broccoli Soup enhanced with Blue Cheese
Charred Rib-Eye Steak with Garlic & Rosemary Jus
Passion Fruit Bavarois on a Rich Chocolate Sauce
Tea/Coffee & Mints

Menu Option B2

Crescent of Chantrais Melon on a Crisp leaves with a Glayva Syrup
Cream of Carrot & Coriander Soup
Poached Supreme of Chicken wrapped in Smoked bacon with a Chive Cream Sauce
Lemon Souffle with a Red Fruit Coulis
Tea/Coffee & Mints

Menu Option B3

Beef Tomato & Feta Cheese Salad with Pesto Vinaigrette
Cream of Mushroom Soup spiked with White Wine & Tarragon
Seared Fillet of Cod on a Garlic Mash with a Tomato & Basil Sauce
Trio of Chocolate Truffle on a Raspberry Coulis
Tea/Coffee & Mints