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The following menus have been created to offer a wide choice to suit most palates and giving each meal the perfect blend of taste and presentation.
We would be delighted to assist should you have a specific dietary requirement or wish a vegetarian option.
Menu Option A1
Prawn Marie Rose on Crisp Leaves with Toasted bagel
Carrot & Coriander Soup
Charred Breast of Chicken on a bed of Savoy Cabbage and Bacon with a White Wine Sauce
Vanilla Cheesecake on a Rich Butterscotch Sauce
Tea/Coffee & Mints
Menu Option A2
Wild Mushroom Terrine on Crisp Leaves with a Tomato & Chive Dressing
Potato & Leek Soup
Roast Pork Loin Steak on an Apricot & Pine Nut Jus
Glazed Apple Tart on a Mint Anglais
Tea/Coffee & Mints
Menu Option A3
Fan of Honeydew Melon on Seasonal Leaves with Raspberry Dressing
Roast Tomato and Basil Soup
Pan Seared Fillet of Salmon on Crushed Baby Potatoes with a Tarragon Cream
Dark Chocolate Tart with Chantilly Cream on an Apricot Sauce
Tea/Coffee & Mints
Menu Option A4
Rich Chicken Liver Pate on a bed of Seasonal Leaves with a Red Currant Sauce
Cream of Vegetable Soup with Fresh Herbs
Roast Rib of Beef with Yorkshire Pudding on a Red Wine Sauce
Lemon Souffle with a Wild Berry Sauce
Tea/Coffee & Mints
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