The following menus have been created to offer a wide choice to suit most palates and giving each meal the perfect blend of taste and presentation.

We would be delighted to assist should you have a specific dietary requirement or wish a vegetarian option.

Menu Option A1

Prawn Marie Rose on Crisp Leaves with Toasted bagel
Carrot & Coriander Soup
Charred Breast of Chicken on a bed of Savoy Cabbage and Bacon with a White Wine Sauce
Vanilla Cheesecake on a Rich Butterscotch Sauce
Tea/Coffee & Mints

Menu Option A2

Wild Mushroom Terrine on Crisp Leaves with a Tomato & Chive Dressing
Potato & Leek Soup
Roast Pork Loin Steak on an Apricot & Pine Nut Jus
Glazed Apple Tart on a Mint Anglais
Tea/Coffee & Mints

Menu Option A3

Fan of Honeydew Melon on Seasonal Leaves with Raspberry Dressing
Roast Tomato and Basil Soup
Pan Seared Fillet of Salmon on Crushed Baby Potatoes with a Tarragon Cream
Dark Chocolate Tart with Chantilly Cream on an Apricot Sauce
Tea/Coffee & Mints

Menu Option A4

Rich Chicken Liver Pate on a bed of Seasonal Leaves with a Red Currant Sauce
Cream of Vegetable Soup with Fresh Herbs
Roast Rib of Beef with Yorkshire Pudding on a Red Wine Sauce
Lemon Souffle with a Wild Berry Sauce
Tea/Coffee & Mints