Events Menu





Cream of Tomato and Red Pepper Soup
served with Spicy Crème Fraîche (v)

Leek and Potato Soup topped with Lockerbie Cheese Crouton (v)

Smoked Bacon and Lentil Soup

Sweet Potato and Roasted Pepper Soup (v)

North Atlantic Prawns with Seasonal Leaves and Topped
with a Marie Rose Sauce

Smoked Scottish Salmon with Lemon and Chive Mayonnaise

Smoked Salmon Roulade with Beetroot Chutney and Micro Herbs

Haggis Cake with Butter Turnip and Whisky Jus

Chicken Liver Pate with Onion Chutney and Toasted Brioche

Chicken and Black Pudding Terrine with Caramelised Shallot
and Cracked Pepper Mayo

Goats Cheese and Sun-Dried Tomato Tart with Pesto Dressing (v)

Seasonal Melon and Berries Terrine served with Citrus Sorbet
and Malibu Syrup (v)

Highland Hot Smoked Salmon flavoured in Malt Whisky bound
together with Lemon and Caper Crème Fraîche topped with
Sweet Cucumber and Micro Herb Leaves

Braised Belly Pork with Black Pudding, Apple Chutney
and Thyme Sauce




Main Course

Chicken Breast with Black Pudding, Cauliflower Puree with a
Smoked Bacon and Thyme Jus

Chicken Breast with Haggis cake and finished
with a Whisky and Pepper Sauce

Scottish Steak Pie topped with Crispy Puff Pastry

Marinated Salmon Fillet topped with Asparagus
and finished with White Wine and Leek Sauce

Chicken Wellington filled with Spinach and Mushrooms served
with French Beans and Smoked Bacon, Fondant Potato and
Caramelised White Onion Sauce

Rib Eye of Roast Beef with Yorkshire Pudding

Giant Grilled Mushrooms filled with Chargrilled Vegetables and
topped with Goat’s Cheese (Starter and Main Course) (v)

Mushroom, Spring Onion and Butternut Squash Risotto (v)

Braised Cannon of Beef topped with Haggis served with
Fondant Potato, Carrot and Turnip Mash and Thyme Jus

Chicken Breast filled with Mozzarella and Asparagus Mousse
served with Chive and Spring Onion Cake finished
with White Onion Sauce

Roast Lamb Rump topped with Apricot and Herb Crust served with
Crushed New Potatoes, Caramelised Carrots and Rosemary Jus





Lemon Tart with Vanilla Cream

Traditional Apple Pie and Thick Custard

Baileys Cheesecake with Fudge Ice Cream
and White Chocolate Sauce

Terry’s Chocolate Orange Cheesecake with a Butterscotch Sauce

Chocolate Fudge Cake with a Vanilla Pod Ice Cream

Vanilla Crème Brule with Whisky Berries and Scottish Shortbread

Meringue Nest filled with Mascarpone Cream and Honey Berries

Selection of Cheese, Biscuits and Onion Chutney

Caramelised Apple Tartlet topped with Shortbread Crumble
with Cinnamon Ice Cream

Warm Chocolate Brownies with Salted Caramel Sauce
and Clotted Cream

White Chocolate Cheesecake topped with Strawberry Compote
served with Butterscotch Sauce

Chocolate Tart served with Cappuccino Cream
and Berry Compote


1 choice per course £18.95pp
2 choices per course £20.95pp
3 choices per course £23.95pp

Please note that all of the above can be mixed and matched to your requirements. Children’s menu on request. If you have any other menu requests feel free to ask us.


Please contact us for more information.