Cream of Tomato Soup (v)
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Leek & Potato Soup (v)
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Smoked Ham & Lentil Soup
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Sweet Potato & roasted pepper Soup (v)
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North Atlantic Prawns with seasonal leaves & topped with a Marie Rose Sauce
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Smoked Scottish Salmon with lemon & Chive Mayonnaise
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Chicken Live pate with onion Chutney & Oak cakes
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Goats Cheese & sun dried tomato tart with pesto dressing (v)
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Seasonal melon tower filled with citrus sorbet & Malibu Syrup (v)
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Smoked haddock & spring onions fishcake with garlic mayo
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Char grill chicken & smoked bacon Cesar salad with herb croutons

Roast Chicken stuffed with herb stuffing
wrapped in smoked bacon & finished with a red wine sauce
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Pan fried chicken breast finished with a creamy leek & mushroom sauce
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Chicken breast with Haggis cake & finished with a whisky sauce & pepper sauce
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Scottish Steak pie topped with crispy puff pastry
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Marinated Salmon fillet topped with asparagus & finished with
white wine & leek Sauce
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Braised belly pork with black pudding, apple chutney & thyme sauce
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Roast leg of Lamb with apricot & mint stuffing
topped with an herb crust and red wine sauce
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Giant grilled mushrooms filled with char-grilled vegetables and Topped with goats cheese
(Starter & main course) (v)
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Creamy pesto tagetelle topped with garlic char grill vegetables (v)

Lemon Tart with vanilla cream
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Traditional Apple pie & thick custard
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Baileys Cheesecake with chocolate sauce
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Terry's chocolate orange cheesecake with a butterscotch sauce
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Chocolate Fudge cake with a vanilla pod Ice-cream
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Chocolate profiteroles filled with a baileys cream
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Vanilla Crème Brule with Scottish shortbread
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Meringues nest filled with mascarpone cream & honey berries
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Apple & berries crumble with creamy custard
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Warm chocolate cake with Fudge ice cream
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Selection of cheese, biscuits & onion chutney