At Almondvale Stadium you can expect a warm winter welcome, fine food, good service and a festive occasion to remember - all within a unique venue located in the heart of West Lothian.

For further information, or to book your Christmas and New Year party, simply call our Christmas Co-ordinator Nicola on 01506 417000, or drop her an email.

You can download a PDF copy of our Christmas Events leaflet by clicking here (note requires Acrobat Reader to view).

Our dinner menus are as follows:

Festive Party Night Menu The traditional Christmas Party with all the festive fun! Available in the Almondvale Suite on the following dates in December: Thursday 3rd, Friday 4th, Saturday 5th Thursday 10th, Friday 11th, Saturday 12th Thursday 17th, Friday 18th, Saturday 19th Dinner served 7.30 for 8pm until 1.00am Only £30.00 per person

~~~ Starters ~~~

Smooth Chicken Liver Pate Served with toasted brioche and grape chutney Seasonal Sweet Melon Fan of melon served with mulled wine berry compote Farmhouse Lentil Soup

~~~ Main course ~~~

Roulade of Lothian Turkey With a chestnut stuffing, chipolata and a rich pan gravy Braised Rib Eye of Scotch Beef With a creamed cracked pepper sauce Steamed Fillet of Scottish Salmon With a champagne and lemon sauce Crisp Filo Pastry Parcel Filled with mushroom,brie,rocket & cranberry in garlic butter

~~~ Dessert ~~~

Christmas Pudding Served with creamy brandy custard Citrus Lemon Tart On a raspberry coulis and cinnamon cream Yuletide Chocolate Cake Served with a apricot and dairy cream

Tea or Coffee with Chocolates

Alternatively why not treat yourself to an extended lunch with our exclusive festive Lunch menu?

Christmas Lunch menu Available in the Meadowbank & Ferranti Suite throughout December 2009. Lunch served 12.30pm Only £20.00 per person

~~~Starters ~~~ Smooth Chicken Liver Pate Served with oatcakes and a red currant sauce Seasonal Sweet Melon Served with a raspberry vinaigrette Farmhouse Lentil Soup

~~~ Main course ~~~ Roulade of Lothian Turkey With a chestnut stuffing, chipolata and a rich pan gravy Roast Sirloin of beef and Yorkshire Pudding Served with a red wine gravy Crisp Filo Pastry Parcel filled with Mushroom Brie, rocket and cranberry in garlic butter

~~~ Dessert ~~~ Christmas Pudding Served with creamy brandy custard Citrus Lemon Tart On a raspberry coulis and cinnamon cream Vanilla Cheese Cake Served with an apricot and dairy cream

Tea or Coffee with Chocolates

Terms and conditions of reservations:

A provisional booking can be held for 14 days and the booking will automatically be released if your booking form/deposit is not received.

A reservation will not be treated as confirmed unless a fully completed booking form is signed and returned by the organiser together with the non-refundable deposit.

Full balance is due no later than 14 days prior to your party. Any cancellations must be communicated in writing by the party organiser and cannot be accepted via telephone.

Balance of monies less deposits will be refunded as follows:

14 days or less . . . No refund
More than 14 days but less than 28 days . . . 50% refund
More than 28 but less than 56 days . . . 75% refund

Non payment of final balance by the due date will render contract void.

Livingston Football Club reserves the right to refuse admission and to remove any person whose conditions is likely to interfere with the function.

Livingston Football Club reserves the right to amend or alter advertised menu/programme of events.

In the event of any function having insufficient numbers Livingston Football Club reserve the right to cancel an event in which case an alternative date or full refund of monies paid will be given.

Livingston Football Club do not accept liability for non-completion of an event due to strikes, riots, adverse weather conditions, loss, damage or cancellation due to fire, flood or any cause beyond their control.